Dodol Nanas

Dodol Nanas

Pineapple fruit is inseparable with the city whose name is Jambi.. Of course, the Earrings have a taste of pineapple the other legit than others. The pineapple is not only sold in the form of whole fruit, but also processed into a snack food, namely, lunkhead. Dodol may be better known in the city of Garut, but the city of Jambi was not inferior to kreasitertarik want to try making it yourself? A way of making it not so difficult. The following will be discussed about how to cultivate pineapples being a lunkhead pineapple typical Jambi.

Making any turns out to be no different with the making of dodol. The following are the ingredients that should be prepared as well as the steps of making a typical pineapple lunkhead Subang. Happy listening and studying here!

Materials:

Pineapple fruit as much as 1 kilogram

As much as 50 grams of sticky rice flour

As many as 50 grams granulated sugar

As many as 150 grams brown sugar

Vanilla adjust

Coconut milk

After ready the whole material mentioned above, the next as these measures make the dodol pineapple town Earrings.

The Steps:

1.  First of all you need to do is peel the pineapple on top, then wash to clean, i.e. to clean resin in  nanas. Further an already clean crushed pineapple with grated or blender.
2.  Next, you can mix batter lunkhead pineapple with other ingredients such as rice flour, brown sugar,  granulated sugar, vanilla, coconut milk.
3.  After that while waiting for the dough to your ripe pineapple, stir-mix well ingredients which have  been mixed together.
4.  When pineapple is ripe dough right, for finishing you can lift the dough pineapple, and placed into a  baking pan or mold to cool.
5.  Actually the lunkhead pineapple ready-made and ready meals. However, it does nottaste good if  we serve but not shaped. Therefore, stirring the batter was pineapple that is already cool last suit in order  to be ready and deserve to be served.
6.  Complete, dodol typical pineapple Earrings but own handmade ready to be enjoyed.

Easy isn't it? Once you know the ingredients the following steps create a distinctivepineapple lunkhead Jambi is, let's practice immediately right in the kitchen of your favorite. Homemade certainly will add to the taste sensations and memories you in enjoy dodol pineapple, let alone with the family. Such exposure typical lunkhead recipe pineapple Earrings that we can pass on our PC, and apologize. Good luck!

Gandus Cake

Gandus Cake

Maybe you haven't heard much about Gandus. Gandus is a kind of snack made from rice, sago flour, garlic, and coconut milk are blended into one and then printed using a special mould this circular cake.

Once cooked this, cake is usually cut into small and served using the menu complements such as ebi, chicken, ground beef, shrimp and chicken.

Wanna try to make this cake at home?
this is some recipe for you...

Ingridient

• 250 gr rice flour
• 850ml coconut milk
• ½ teaspoon salt
• Seasoning
• Some oil
• Topping
• 50 gr dried shrimp,
• 8 pcs shallots, slice
• 5 pcs celery, cut
• 3 pcs red chilies, cut

Steps

1. 
2. 1
   Prepare the utensils
3. 
4. 2
   Prepare the cake and topping ingredients
5. 
6. 3
   Slice the shallots ,cut the celery and then cut the chilies on the cutting board.
7. 
8. 4
   Heat the amount of vegetable oil on a fraying pan, fry until it sets.
9. 
10. 5
    When the topping ingredients are ready, mix it one by one in a bowl starts from the chilies, then dried shrimp , celery, and last the fried shallots.
11. 
12. 6
    Measure 350 ml coconut milk (out of 850 ml) on a measuring glass then boil it.Do not forget to stir the coconut milk as you boil it , so it will not ruined.
13. 
14. 7
    In a different bowl mix the rice starch and salt. Add the heated coconut milk(350ml) and the rest of the coconut milk (500ml) little by little and stir it with balloon whisk slowly until it is perfectly mixed.
15. 
16. 8
    Pour the dough in a baking pan which is already spread with some oil. Steam it in a steamer about 15 minutes in medium heat.
17. 
18. 9
    Pour the half of the topping on the top of the dough, then steam again for another 15 minutes until it sets.
19. 
20. 10
    Gandus cake is ready to serve.

About Jambi

About Jambi

Jambi is a city in Indonesia. Capital of Jambi province, on the island of Sumatra. The city is a busy port on the Batang Hari River and an oil- and rubber-producing centre. The city is located 26 km from the ruins of Muaro Jambi, an important city in the ancient Srivijaya kingdom.

The total land area of Jambi city is 205.38 km² (79 sq mi). Jambi City is located at the south-western portion of the Sumatran Basin, a low-lying area in Eastern Sumatra with an altitude of 0 to 60m above sea level. A segment of the Batanghari River, the longest river in Sumatra at 1,700 km (1,056 mi), flows through Jambi City.

Jambi City has a tropical climate with a minimum temperature of 22 to 23 °C (72 to 73 °F) and a maximum termperature of 30 to 32 °C (86 to 90 °F). The level of humidity ranges from 82 to 28%. Annual rainfall of Jambi City is 2,296.1 mm (90.4 in), with the rainy season lasting from October to March with 20 rainy days a month. The dry season lasts from April to September with an average of 16 rainy days a month.

Tepek Gulai Ikan (Tepek Coconut Curry Fish)

Tepek Gulai Ikan (Tepek Coconut Curry Fish)

Tepek Coconut Curry Fish / Tepek Gulai Ikan

Tepek Coconut Curry fish, fish made from Cork which cooked with the goulash. In addition, this fish Coconut Curry tepek is food that has been around since the days of the past, and has historical value.

Coconut Curry Fish was served on Tepek important moments such as weddings, festivals, events, custom, or welcome guests. Regarding the taste is never asked, because it is very delicious.

If South Sumatra and West 

Sumatra pempek have got thinner, so Jambi's got goulash tepek fish. Fish mackerel or the Cork diadon and sago flour together garlic, pempek lenjer like molded and cooked until done. The dough is then blended into a savory Coconut Curry coconut milk acid

Now do wanna make it? I will give some recipe for you...

Ingredients

• 2 cups water
• 1 cup uncooked brown rice
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 1 pound cod fillets, cut into chunks
• 1 1/2 tablespoons curry powder

• 2 teaspoons chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• salt and pepper to taste
• 1 (14 ounce) can coconut milk
• 1 (16 ounce) package frozen stir-fry vegetables
• 1 tablespoon cornstarch

Directions

Print 

• Prep
  15 m
• Cook
  15 m
• Ready In
  30 m

1. 1. Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
2. 2. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
3. 3. Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice