Young betel nut juice is a popular drink in the city of Padang. The drink is almost always available at the restaurants and taverns. Even a special sale on the drinks cart at the intersection. Usually as a marker when it sells the juice of young betel nuts will be visible from setandan Areca Nut who was hanged in front of a tavern or restaurant.
The juice is sold in the afternoon until the evening. Which it is said to increase stamina and cure a sore body. So if into the field, don't forget to drink this one. The drink is sold along with other traditional drinks such as tea talua (tea eggs), drink the water leaves, and green grass jelly drinks. It is made of betel nut juice a few grains of young betel nuts dikorek its contents, mixed egg yolk chicken kampong or duck eggs, honey, milk and a glass of hot water.
In addition, there are also sellers of betel nut juice which adds its alloy with ginger and brown sugar. Fragrance jahenya made this drink so much more fresh and warm.
According to Damsir, one of the young betel nut juice seller Pemancungan, Pasa, Gadang, betel nut juice in the field, young is actually not a traditional drink Minang inherited hereditary. But the drink is the result of creativity and traditional drink vending became popular in the field since the 1980s.
In the small kedainya in the street Palinggam Pasa, Gadang, Damsir have plenty of regulars who love young betel nut juice. "A lot of loyal customers, and said, never drink the juice of young betel nuts in other places, but its alloy less fit, and finally returned to drinking at my place here," said Damsir, Friday, June 29, 2012.
I watched Damsir create juice pinang to customers who just came in. Her hands deftly splitting three young areca nut is green, and scrape the yellowish and still tender.
The young betel nuts blended brown sugar, and a slice of ginger, then blended together with a glass of water. Meanwhile, in a glass container, Damsir whisk grain taken the yellow duck eggs. He then cover it with the juice of lemon to remove the fishy smell. Once beaten, given sweetened condensed milk chocolate and smothered with betel nut juice last already blended. It looks so appealing, creamy and bubbly.
Well this is it pinangnya juice. When the diseruput slowly because it is still hot, it's not such a kesat areca nut. It was like drinking chocolate, sweet, creamy and bubbly as there are egg mixture. Up to seruputan at last the froth, the sensation of softness of this drink is still felt. Favors as well.
A glass of juice of betel nut is it costs only 7 thousand rupiah.
How to make:
Ingredients:
* Young betel nuts 2 seeds (take its contents)
* Duck egg 1-2 grain (take its course, waste of her eyes)
* Freshly ground black pepper 10-15 grain roasted peanuts and then milled smooth
* Turmeric 1 segment pinkie (clean leather arinya)
* Melon/Pear 1 small pieces (to taste)
* The original Honey 1 tbsp
* Sweetened condensed milk 1/4 glass of cendol
* Boiling water to taste
Steps:
-Areca Nut, egg, pepper, saffron, Melon Pear/blend until smooth
-Pour the batter into the cups that have contained milk and honey
-Add the boiling water to taste while stirring
-The juice is ready to be enjoyed
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