Es Dawet Bubur Sumsum

Dawet soft served with coconut milk. Unlike ordinary dawet, Solo had a dish with the addition of full dawet gruel until black sticky rice.

If you want to try dawet ice,, you need to stop by the legendary market of already established since the 1930s. In addition to presenting traditional dishes of the typical Solo, this market also got some sellers es dawet.

Dawet soft served with coconut milk. Unlike ordinary dawet, Jambi had a dish with the addition of full dawet gruel until black sticky rice.

If you want to mencicip es dawet, you need to stop by the legendary market of already established since the 1930s. In addition to presenting traditional dishes of the typical Solo, this market also got some sellers es dawet.

Unlike the typical es dawet Banjarnegara of cendol and coconut milk and brown sugar liquid as found in Jakarta. ES dawet are there in Cede Market Hardjonegoro this contains a field complete with a fitting sense of legit.

How To Make:

Ingredients/spices:

100 grams of rice flour

1,000 ml coconut milk from 1 coconut grain

2 pieces of pandan leaves

1/2 teaspoon salt

Supplementary Materials:

150 grams of cendol ready-made rice flour

100 grams black grass jelly cut into cubes 1 × 1 cm

25 grams of boiled red Pearl sago

500 grams shaved ice

Red Sugar Syrup Ingredients:

300 grams brown sugar

500 ml water

2 pieces of pandan leaves

1/2 teaspoon salt

Ingredients: Coconut Milk

500 ml coconut milk from 1 coconut grain

1/2 teaspoon salt

1 sheet of pandan leaves

The Way Of Processing:

Steps:

Dissolve flour rice in coconut milk. Add the pandan leaves and salt.

Cook while stirring until thick. Lift. Set aside.

Red sugar syrup: boil sugar, water, pandan leaves, and salt until it thickens over low heat. Chill.

Coconut milk: boil coconut milk, salt, and pandan leaves while stir until boil. Chill.

Serve gruel with complement, red sugar syrup, and coconut milk.